Tuesday, 29 January 2013

The Lunch Diaries: Toasted Steak Sandwich

Todays lunch: A sandwich that could feed a small village. 300 grams of mouthwatering eye fillet steak with rocket, a generous serve of Jarlsberg cheese, and homemade mustard seed aioli (for recipe click here and just add 1 tbsp of seeded mustard to the aioli).  

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