To feed a few greedy guts, you'll need:
250g Raw Macadamias
1 block White Cooking Chocolate
10 Oreo Cookies
First up, chuck your nuts on a cookie tray and roast them in a 200°C preheated oven for 10 minutes. While they're roasting, give your Oreos a good smashing until they are finely crumbled.
Once the macadamias are heated (not browned), remove them from the oven and cut them into halves (mind your digits - these nuts will be HOT!) Add them to the Oreo Crumbs.
In a separate bowl, melt your chocolate as per the packet instructions (I used a bain-marie but I don't mind you microwaving if it floats your boat).
Once melted, introduce the chocolate to the dry stuff in one big happy bowl and combine.
Grab the tray you used to roast the nuts and line with baking paper, then pour the mix evenly across the tray, aiming for 1cm thickness. I know it looks horrible at this stage, but bear with me because this ugly duckling turns into a beautiful swan once cooled!
Pop the tray in the fridge (or the freezer if you're like me and need it pronto) and allow it to set completely. Snap into pieces like so, and enjoy!